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Rustic tart with goat cheese, figs and caramelized onions


Rustic pies have the particularity of seeing their edges folded over the pie. It’s up to you whether you want to close your pie slightly or strongly. Of course, a homemade dough will be tastier, but to save time, you can also opt for a ready-made dough. The flavors of figs and goat cheese blend perfectly and the caramelized onion brings a little additional note. Good tasting !

  • Peel and cut the onion into strips.

  • Heat 1 tablespoon of olive oil in a skillet. Add the onion slices when the oil is hot. Brown for 5 minutes then add 2 tablespoons of water. Let simmer over low heat for about 20 minutes.

  • Meanwhile, preheat the oven to 190°C (th. 6/7).

  • When the onions are tender, add 1 teaspoon of brown sugar and 2 tablespoons of balsamic vinegar. Cook over low heat until the vinegar has completely evaporated, then set aside.

  • Roll out your shortcrust pastry on a (clean) work surface. Prick the bottom of the pie. Place a sheet of baking paper on an oven rack and place your shortcrust pastry on it.

  • Spread 2 tablespoons of mustard on the bottom of the pie. Leave a few centimeters free on the edges because they will be folded down.

  • Scatter the figs cut in 4 on the tart as well as the fresh goat cheese cut into pieces. Pour 2 tablespoons of honey over all.

  • Fold the edges of the pie to your liking.

  • Bake for 40 minutes at 190°C (th. 6/7).

  • When the edges of the pie are golden, it is ready. Take it out of the oven and enjoy it with a green salad with walnuts.

  • The Diet Tip

    100 grams of fresh goat cheese provide around 180 calories. It is therefore a delicious and light solution. But if you love the goat cheese log, it can also be used in this recipe. The calories will then be a little higher since a log of goat cheese “weighs” about 275 kcal per 100 g.

    We suggest you use a red onion because its flavor is sweeter which is perfect in this recipe. But the yellow onion will also be perfect and will caramelize more easily.

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