Take a fresh look at your lifestyle.

15 recipe ideas with December vegetables (1/16)


Turnips, cabbage, salsify, lamb’s lettuce and spinach are among the Top 5 vegetables for December. In the middle of raclettes, tartiflettes and Christmas meals, many recipes allow you to savor winter vegetables. They are certainly less numerous than the summer vegetables, but, with a little imagination, you can incorporate them into multiple recipes. These vegetables warm the heart and the body in gratins, veloutés, Parmentier or purees. To consume even more vegetables, discover our 15 original recipes for consuming vegetables.

More traditional Florentine spinach to the originals baked parsnip fries, let yourself be tempted by our recipes. Soups and broths are a must in winter. Taste the velouté of Jerusalem artichokes and almonds with Thermomix© or to the healthy-looking salsify soup. To accompany good meat or fish, the mashed pumpkin, carrots and Indian turnips and the simmered carrots and endives in light cream will melt your taste buds. For your lunches at the office, take a waltz of draining grated black radish, white cabbage and sesame carrotsa light wrap with chicken, celery, feta and lamb’s lettucea thin salad of lamb’s lettuce and pumpkin or a turnip crustless quiche. The latter will also be perfect for dinner. Serve it with a baby spinach salad. For a dinner aperitif, as a starter, or even as a main course, the bricks of salmon, spinach and goat cheese will be perfect. Finally, don’t miss the scallops on Jerusalem artichoke puree with turmericthem light salmon papillote with grilled endives and limethe Parmentier of turkey and parsnip or even the one pot rice with spinach and mushrooms. Even if night falls quickly in December and the cold encourages us to stay warm under a plaid, these complete meals, which take more or less time to prepare, will allow you to enjoy beautiful evenings with family or friends.

Here are our 15 recipe ideas with December vegetables.

Yorumlar kapalı, ancak trackbacks Ve pingback'ler açık.